|
| Does anyone on this forum have a recipe for using ripe tomato's , bell peppers & onions for canning relish. There are lots of Green Tomato Relish recipes but I have an over abundance of ripe tomato's that I would like to can in to relish. |
Follow-Up Postings:
|
| Depending on the taste you want, you could try a couple of different recipes. There is an Antipasto Relish from Ball's website. I make an Australian style tomato relish. I stated in that post it wasn't a USDA approved recipe, but the consensus was it's pretty low-risk. You could always make Chili Sauce. Maybe look those recipes over, and describe the flavor you are looking for. A traditional relish uses firmer ingredients like cucumbers, green tomatoes, etc. so I'm thinking the finely diced ripe tomatoes wouldn't give you the same texture and would cook away into "sauce" anyway. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Harvest Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Please review our Rules of Play before posting.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
