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Peach sauce

Posted by gardengalrn 5KS (My Page) on
Thu, Aug 9, 12 at 23:52

I know that a few years back I posted a similar question but couldn't find it with a search. I made some plain peach sauce back then and loved it so much it didn't last very long. I don't remember my source at the time and all the recipes I'm finding now are bar-b-que or salsa type sauces. I think I just used an applesauce recipe and used peaches instead. Would there be any safety issues? I would also like to add a few strawberries to the mix. Thanks, Lori

Follow-Up Postings:

RE: Peach sauce

It would be fine. I would add some Fruit Fresh or ascorbic acid to it to keep it from turning dark.
I add it to all my fruit products.

RE: Peach sauce

Thanks Linda, I thought that is what I did but couldn't remember. Lori

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