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Sat, Sep 28, 13 at 0:15
| They are on about day 4. I carefully used the correct brine salinity, from JoP. They don't have a layer of yeast on top. Temperature has been around 65. I'd hate to lose them, as I think they are the last of my crop this year. |
Follow-Up Postings:
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| I am not a pickle expert but I would let them stay in frig for a while. The dark cloudy sediment should settle at the bottom. All pickles do get cloudy. It depends on the material. |
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- Posted by readinglady z8 OR (My Page) on Sat, Sep 28, 13 at 1:40
| Cloudiness is natural for fermentation, as long as you don't detect mold, the smell remains fresh and there are no signs of decay in the beans. Carol |
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| Thank you! |
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