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harvestingfilth

Tomato mistake, please help.

harvestingfilth
12 years ago

I just canned 7 pints of crushed tomatoes. I have no recollection of whether I put the citric acid in the last 3 jars, (ugh). Can I safely refrigerate the batch and use them over a period of time (if so, how long?). Or would I have to freeze them?

Or should I open them all and re-process with new citric acid? Will they be edible if they end up with double the acid, or will they be too sour to eat?

What would you do?

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