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dancingolive3

Canning salsa ?s

dancingolive3
10 years ago

I am a beginner at canning and have a few questions in regards to canning salsa.
Does all salsa that is canned need to be cooked? I have a recipe that I love but it isn't cooked and it uses canned rather than fresh tomatoes. Which leads to my next ?.... Can you used canned tomatoes in canned salsa recipes?
From what I've read it seems the pH levels have to be just right to prevent mold spores from growing...is this true? And how do you know you are getting the right acid levels?

Sorry for all the ?s, very new to canning and don't want to give anyone food poisoning but would love to have homemade salsa readily available.

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