Just in case you are like me, make sure you're using the clippings function correctly. When I first started using it, I thought I had clipped dozens of posts, only to find that none were saved.

After you select *clip this post* then you have to select *save to my clippings* on the following page. I missed that step for weeks!

Yes. THANK YOU!! Its people like you that take that tiny bit of extra effort to actaully find all the 'gems' here, that restore my faith in this forum. To just grab some text from posts, you can also use keyboard commands. Pressing control and the letter 'C' copies text you highlight into a hidden clipboard. Then you can paste the text into a program like Word Pad or other text reader. The PASTE function is done by pressing the control and 'V' key. Highlighting text is easy to do. Place the mouse pointer at the beginning of the intended text, while holding the left mouse button, you move down the text on the page which highlights it what you want to copy. After that, the control C is used to copy, and control V is used to paste elsewhere.

My red pepper spread used balsamic vinegar, as well as roasted onions and roasted garlic. All were done on a gas grill with mesquite to add a bit of smokey taste.

Thanks for the tip about "save to my clippings". Now, how do I access the clippings I have saved?

Heather1970 and others: Just poke around and you'll easily find it. Do you see that every member has a MyPage? Well, click on yours and you'll see your profile and other information. It's a nice way to read up on other members, too. You can find out more about them by reading their "MyPage". Most of us include information about our interests, gardening and harvesting hobbies, and we include our emails, too. Just spend a bit of time to acquaint yourself with what this forum offers.

OMG! Thank you so much for that! I never even seen that there!
I learned something new to! I'm sure alot of people did thanks to you!
Brenda