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Sun, Sep 21, 14 at 9:04
| I left 2 gallons of juice on the stove ,burner off, all night. Would it still be good? I was so tired processing apples I just fell into bed. I did 5 gallons of applesauce out of the first apple picking. I have 2 more apple sessions and then pears. kim |
Follow-Up Postings:
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| Taste it...and tell us. We can't tell you. |
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| I will admit that I've done this once or twice. If it tastes fine, I would still boil it for 10 minutes to be safe. Then process. DH ended up getting me a small dorm fridge. (He works at a university, so there are lots on the curb in May). We took out the shelf, and it perfectly fits my large canning pot. During canning season I plug it in on my enclosed porch. At times like this, I can just put my pot in to refrigerate overnight - no worries about warming up the whole refrigerator. |
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- Posted by luvncannin 7a-panhandle tx (My Page) on Sun, Sep 21, 14 at 10:09
| It tastes fine. I will boil it and use it this week and can my next batch for the baby. I think I will get an extra frig for canning season, that would come in handy. I also realized last night my freezer was stuffed. I had planned on putting the juice in there and then when it wouldn't fit forgot it. kim |
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