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Tue, Sep 9, 14 at 9:52
| I was canning plain tomatoes last night and ran out of lemon juice on the last few jars, not wanting to run to the store at that point I subbed lime juice. Are they equally acidic? Just wanted to make sure they were safe. Thanks |
Follow-Up Postings:
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| Yes, they are both about the same acidity. Might taste a little different, but no safety issues. |
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| Make sure to mark those jars, use them in Tex-Mex dishes ;-) |
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