NCHFP bbq sause question
gagger
13 years ago
Good morning Everybody,
I have a question about the recipe below. The ingredient list 2 cloves of garlic but does not list how to use them. I am assuming they could be put in the bag with the peppercorns or put in the sauce and removed before canning. Am I thinking correctly ?
Here is a link that might be useful: bbq sauce
val_s
digdirt2
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Linda_Lou
SleekKitty