We picked corn about two weeks ago but with the rush of back to school starting, just plain forgot about it. It has been in the spare refrigerator since then. I just had an uh-oh moment and went to check on it... most of it is dried on the cob, still in husks. Can this stuff be salvaged somehow? I ususally cook it and pack it in freezer bags for the winter but this looks too dry for that. It's only a dozen or so ears (it wasn't a good year for corn) but I'd hate to toss it out if it can be saved. Any suggestions?