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Sun, Sep 2, 12 at 11:38
| We picked corn about two weeks ago but with the rush of back to school starting, just plain forgot about it. It has been in the spare refrigerator since then. I just had an uh-oh moment and went to check on it... most of it is dried on the cob, still in husks. Can this stuff be salvaged somehow? I ususally cook it and pack it in freezer bags for the winter but this looks too dry for that. It's only a dozen or so ears (it wasn't a good year for corn) but I'd hate to toss it out if it can be saved. Any suggestions? |
Follow-Up Postings:
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| If I have old corn, I still freeze it, but when I prepare it I fry the corn. It's pretty good!!! Mary |
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| You can make hominy with it or grind it for grits too if it is fully dried. Dave |
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| How do you make hominy??. We have actually taken truly dried corn and ground it, that is a good idea. Mary |
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