so do I add the citric acid to tomatoes???

That info should be in your Ball canning book unless you are using a VERY old copy. Yes you do. Your choices and amounts required are linked below.

Dave

Here is a link that might be useful: Acidification instructions

I have a new copy of the $5.95 version of Ball book. It does not show citric acid in tomatoes just lemon juice...... bottled kind
But I read your above link to "acidification instructions" So I will use the citric acid I have.
Who of yall use citric acid instead of lemon juice bottled.. Does it affect the taste?
Thanks
jean

I use citric acid (1/2 tsp. per quart) and have no problem with it. However, everyone's taste is different and you might prefer lemon juice. Only your "taster" will determine the preferred option.

Carol

Agree. Some prefer the citric acid, some the lemon juice, some use lime juice. It is a matter of personal taste. Neither affects the flavor IMO.

Dave