You could pickle them or you could make juice and then jelly from the juice.

Halve them and use them normally, if they are ripe. Just pretend they are peach-flavored apricots :).

If they are too small to "deal with", cook them down whole until the pulp falls off the pit. Let cool, fish around and get all the pits out, run through a food mill, then make jam.

I did that with some plums that were just too hard to process otherwise. Pulp didn't want to separate from pit so I cooked it off!

Deanna

I'd make jam or syrup. Just finished making a batch of syrup from a bunch of peels, in fact... the kids love it on pancakes and the hubby loves it for peach flavored tea. I'd cook them down the way Deanna suggests.