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Fri, Sep 27, 13 at 13:19
| My neighbor brought me a bucket full of peaches that are only about as big as a golf ball. What can I do with them? |
Follow-Up Postings:
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| You could pickle them or you could make juice and then jelly from the juice. |
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| Halve them and use them normally, if they are ripe. Just pretend they are peach-flavored apricots :). |
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| If they are too small to "deal with", cook them down whole until the pulp falls off the pit. Let cool, fish around and get all the pits out, run through a food mill, then make jam. I did that with some plums that were just too hard to process otherwise. Pulp didn't want to separate from pit so I cooked it off! Deanna |
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- Posted by missemerald 7 (Virginia) (My Page) on Fri, Sep 27, 13 at 22:05
| I'd make jam or syrup. Just finished making a batch of syrup from a bunch of peels, in fact... the kids love it on pancakes and the hubby loves it for peach flavored tea. I'd cook them down the way Deanna suggests. |
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