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Yet Another tomato soup question

Posted by 5tomatoacres none (My Page) on
Wed, Sep 19, 12 at 13:19

Can the following recipe be canned using a hot water bath?
2c. carrot
2c. celery
3c. onions
6cloves garlic
12c. fresh tomatoes
2TBSP olive oil
2c. chicken stock(broth)
2TBSP kosher salt
2tsp sugar

Follow-Up Postings:

RE: Yet Another tomato soup question



RE: Yet Another tomato soup question

No. All low acid ingredients, no added acid, and has oil.
Would have to be pressure canned per the soup instructions.


Here is a link that might be useful: Canning soups

RE: Yet Another tomato soup question

Thank Your for Knowledge!!

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