Has anyone here actually used the pumpkin screen on their squeezo for pumpkin?

I usually bake it, then peel off the skins, puree it in my Cuisinart, they strain it...for a long time. Then I put it is 2 C bag ziploc's.

My husband keeps asking me about the pumpkin screen. I just can't imagine that the peel on the pumpkin doesn't go out the screen with the pulp.

So if anyone here has used it and can tell me how to do it so it works, I'd appreciate it.

Mary