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Squeezo pumpkin screen

Posted by marycatt zone 5 - Colorado Pl (My Page) on
Sun, Sep 2, 12 at 13:46

Has anyone here actually used the pumpkin screen on their squeezo for pumpkin?

I usually bake it, then peel off the skins, puree it in my Cuisinart, they strain it...for a long time. Then I put it is 2 C bag ziploc's.

My husband keeps asking me about the pumpkin screen. I just can't imagine that the peel on the pumpkin doesn't go out the screen with the pulp.

So if anyone here has used it and can tell me how to do it so it works, I'd appreciate it.


Follow-Up Postings:

RE: Squeezo pumpkin screen

I was hoping one of us who had a Squeezo brand would answer. Mine is a Victorio and works fine for the job just as it does for tomatoes and apples.

About all you can do is try running some cooked chunks through and see if it meets your satisfaction. You'll know quickly if it is going to work or not.


RE: Squeezo pumpkin screen

  • Posted by marycatt zone 5 - Colorado Pl (My Page) on
    Tue, Sep 4, 12 at 23:30

Weelll, yes, but first I have to shell out 35 + shipping to try it :)


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