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Mon, Sep 1, 14 at 14:06
| I am venturing into pickles and relishes today. Quick question--if I make too much of a brine liquid can I save it in the fridge until the next batch in a few days? Specifically, I'm trying NCFHP dilled beans, but have fewer jars. Can I just mix up a full recipe of the brine, reheating for the next batch. |
Follow-Up Postings:
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| Yes, you can save the brine. I often do this to facilitate small batches. Just bring back to boiling before pouring over the next batch of cukes. Deanna |
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- Posted by balloonflower CO 5b (My Page) on Mon, Sep 1, 14 at 15:27
| Thanks Dave! I couldn't think of any reason it would be unsafe, but wanted a double check. Thank you for all the great advice on this forum! Carrie |
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