Plum Sauce - BBB or Topp?
amysrq
13 years ago
More Discussions
Has anyone made either one of these....or even both? Any preference between the two? Are they like Duck Sauce? What have you used them on?
Every recipe seems to leave the skins on. Somehow that seems counterintuitive.
I am using prune plums. Is that okay so long as the weights measure out? Oh, and I am out of light brown sugar. Do you think I can sub a mix of white and dark brown?
Thanks!
Linda_Lou
digdirt2
Related Professionals
Ballwin Landscape Architects & Landscape Designers · Surprise Landscape Contractors · Annandale Landscape Contractors · Dinuba Landscape Contractors · Edwardsville Landscape Contractors · Fort Mill Landscape Contractors · Salmon Creek Landscape Contractors · Waipahu Landscape Contractors · Brentwood Roofing & Gutters · Dallas Roofing & Gutters · Roswell Roofing & Gutters · Manassas Roofing & Gutters · Colonia Roofing & Gutters · Bear Driveway Installation & Maintenance · Lake Forest Driveway Installation & Maintenanceannie1992
amysrqOriginal Author
sharonann1
gardensewer
Linda_Lou
amysrqOriginal Author
maryellen48130
amysrqOriginal Author
gardengal19
amysrqOriginal Author
oliveoyl3
ltilton
tracydr