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beeman_gardener

Pressured Carrots

beeman_gardener
12 years ago

We are in the process of Pressure canning carrots. We followed the Bernardin book to the letter.

Raw packed chunks of Carrot, processed for 30 minutes at 11 lbs.

Not wanting to waste a whole seasons production we opened one jar as soon as possible and found them to be very soft. Over processed?

My Question. Can we reduce the process time some what, hopefully to get a firmer final product?

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