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Sugar syrup question

Posted by Pepfun1-2 none (My Page) on
Mon, Sep 3, 12 at 15:45

I'd like to can some peaches in a brown sugar/cinnamon syrup (S&W brand makes a version called Sweet Memory that the ingredient list states is just peaches, water, brown sugar and cinnamon and is delicious!). My question is can I safely substitute brown sugar for white table sugar in canning syrup recipes?

Follow-Up Postings:

RE: Sugar syrup question

Yes. Keep the cinnamon to a minimum to avoid bitterness. Cinnamon can easily get overwhelming on the shelf. You can add more after opening the jars if more is needed.


RE: Sugar syrup question

Thanks for your quick responses to both my questions Dave (boiling beans for 10 minutes being the other one). I love this forum!!! =)

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