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Habitant Soup

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Posted by bcskye 5 Brn.Co., IN (My Page) on
Tue, Sep 25, 12 at 16:03

I have a pot of Habitant Soup (Split Pea) from Ball on the stove and almost done right now. We are going to have it for dinner. Can I freeze the leftovers? I made the full recipe for canning, but will not have that much left and don't want to get out the pressure canner for such a smaller amount. Got the dried split peas on sale for $1.25 for a two pound bag and bought two bags. Wanted to check it out then if DH likes it, will cook up the other half plus the other two pounds and can.

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RE: Habitant Soup

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I don't see why not. It should freeze very well. There may be some slight separation (liquid) but that will stir in during reheating.

Carol

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RE: Habitant Soup

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  • Posted by bcskye 5 Brn.Co., IN (My Page) on
    Tue, Sep 25, 12 at 18:10

Thank you so much, Carol. DH really liked it and I will freeze what is left of this batch, but within the next couple of days I will cook up the remaining three pounds of split peas into Habitant Soup and can that batch. Its so nice to find something so good that the DH likes too.

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