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Fri, Sep 20, 13 at 16:57
| Wondering about wine and cider vinegars, here. I know pH strips are not accurate enough. Any home chemists in the house? |
Follow-Up Postings:
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| We only recommend using the homemade vinegars for salad dressings and things, not for food preservation. |
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| You'd need an acid titration kit and everything it contains plus a calculator. :) They are available from wine making supply stores. Dave PS: As for "reasonable", $249.00? |
Here is a link that might be useful: Acid Titration Kit
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| Thanks, Dave and linda_lou :). |
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