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Mon, Sep 15, 14 at 17:01
| A friend gave me a box of little, seeded, sour grapes. What would you do with them? I was thinking jam/jelly; do you have a recipe you'd recommend that's got a good sugar ratio for sour grapes? |
Follow-Up Postings:
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- Posted by theforgottenone1013 5b/6a MI (My Page) on Mon, Sep 15, 14 at 17:32
| I've used the NCFHP recipe below to make grape jelly with wild grapes (which are around pea-sized, bluish-purple, and tart) and the jelly is pretty good. Rodney |
Here is a link that might be useful: Making Jelly without Added Pectin
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