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Newly Harvested Wheat

10 years ago

I was recently gifted with about 30 pounds of freshly threshed wheat. My intention is to grind it into flour for baking, however, it seems just a bit "damp" to me, like it needs to dry or cure for a while before grinding. Is this just my perception? Currently, it is in a canvas bag in my garage. Also, if anyone can tell me the best way to store it until grinding. TYIA.

Steve

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skeip
Original Author
10 years ago
Sorry for the double post, computer problems. SK
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