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Canning recipe

9 years ago

I came across this recipe today and thought it would be perfect for canning for gifts. I've been canning for about two years but I don't have 100% faith in my judgment when it comes to canning recipes that aren't listed as 'canning recipes.' It seems to me that with this sugar/acid content there would be no problem water bath canning this. I'd just like some confirmation. Thanks!

http://www.bonappetit.com/recipe/blackberry-vinegar-caramel-sauce

Blackberry Vinegar Caramel Sauce
INGREDIENTS
1 cup sugar
1/4 cup unseasoned rice vinegar
10 oz. fresh or frozen blackberries (about 2 cups)

Here is a link that might be useful: Blackberry Vinegar Caramel Sauce

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Comments (2)

annie1992
9 years ago
lucy, it's fruit, sugar and vinegar, I wouldn't hesitate to can that.

Annie
pixie_lou
9 years ago
I'm with annie. It's fruit, sugar and vinegar. You can use the berry processing time.
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