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Sun, Sep 28, 14 at 19:46
| I came across this recipe today and thought it would be perfect for canning for gifts. I've been canning for about two years but I don't have 100% faith in my judgment when it comes to canning recipes that aren't listed as 'canning recipes.' It seems to me that with this sugar/acid content there would be no problem water bath canning this. I'd just like some confirmation. Thanks! http://www.bonappetit.com/recipe/blackberry-vinegar-caramel-sauce Blackberry Vinegar Caramel Sauce |
Here is a link that might be useful: Blackberry Vinegar Caramel Sauce
Follow-Up Postings:
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| lucy, it's fruit, sugar and vinegar, I wouldn't hesitate to can that. Annie |
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| I'm with annie. It's fruit, sugar and vinegar. You can use the berry processing time. |
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