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shermthewerm

pickled pepperoncini

shermthewerm
9 years ago

I'm looking at trying the NCHFP recipe for pickled hot peppers. Before I try, I just wanted to make sure if it's ok if I skip the peeling the peppers part? I'm using a mix of mildly hot peppers which are thin skinned. As long as I wash them, can I still use the recipe with the skins on?

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