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han123_gw

"keep for 1 month to mature"

Han123
11 years ago

I have a chutnet recipe that instructs to can (no BWB)and keep for 1 month before eating.

Now, as there is no BWB I am realy not sure if this a viable recipie or not. No it is not from one of the reconised vaildated sites (I know you are rolling your eyes and shaking your head), I am only asking about this one as my mother has made it for the last 20 years and it is an old recipie from a trusted British cook (1990 original, republished 2006).

Ingrediants

14oz (400g) no-soak appricots chopped

1 teason whole coriander seeds toasted and ground

8oz (225g) light brown sugar

15 fl oz (425ml) cider vinegar

1 medium onion chopped

2oz (50g) sultanas

2 Tbsp finley ground fresh ginger root

2 cloves garlic minced

1 tsp salt

1/2 tsp caynne pepper

zest and juice one small orange

Add all ingredients together. heat and stir until sugar disolved. Simmer for 45 mins-1hr. Spoon into warm steralised jars and seal straight away.

Best kept fpr 1 month before eating.

I am sure you are all going to say not, don't do it. So if that is your answer, how long would you expext this to keep in the fridge.

Thanks

Hannah

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