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Substituting sweet yellow/orange peppers for red.

Posted by allyn12 7a (My Page) on
Mon, Sep 1, 14 at 23:21

Does anyone know of a problem with a sweet pepper sub in canning recipe?

Follow-Up Postings:

RE: Substituting sweet yellow/orange peppers for red.

You can substitute one type of pepper for another, including one type or color of sweet pepper for another, or you can substitute hot/chile peppers for sweet peppers and vice versa. You can also use a mixture of different types of peppers, as long as the total amount is no more than what is listed in the recipe. What you CAN'T do is substitute a different type of vegetable (onions, for example) for peppers.

RE: Substituting sweet yellow/orange peppers for red.

I agree. It's perfectly fine to mix and match your peppers so long as the quantity of peppers stays the same.

RE: Substituting sweet yellow/orange peppers for red.

Thank you both!

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