|
Mon, Sep 1, 14 at 23:21
| Does anyone know of a problem with a sweet pepper sub in canning recipe? |
Follow-Up Postings:
|
| You can substitute one type of pepper for another, including one type or color of sweet pepper for another, or you can substitute hot/chile peppers for sweet peppers and vice versa. You can also use a mixture of different types of peppers, as long as the total amount is no more than what is listed in the recipe. What you CAN'T do is substitute a different type of vegetable (onions, for example) for peppers. |
|
- Posted by booberry85 z5NY (My Page) on Tue, Sep 2, 14 at 8:33
| I agree. It's perfectly fine to mix and match your peppers so long as the quantity of peppers stays the same. |
|
| Thank you both! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Harvest Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Please review our Rules of Play before posting.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
