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Dilled Green Tomatoes

11 years ago

I am planning on making the Dilled Green Tomato recipe out of the Ball Canning Book tomorrow. It calls for small green tomatoes cut in half. I have some larger ones that I was planning on cutting in wedges. Has anyone tried this recipe before, and if so, do you think my plan will work?

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Comments (2)

digdirt2
11 years ago
Good recipe. We've made it as a relish and using chunked big green tomatoes. Big chunks work better than wedges. More uniform flavoring and better texture. With wedges the skinny ends turn soft while the thick center stays hard and has less flavor. JMO

Dave
Mary Bendel
Original Author
11 years ago
Thanks for the suggestion! I'll chunk them up.
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