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tracy93_gw

Hot Dog Chile Sauce

Tracy93
11 years ago

The recipe calls for 3 lbs ground meat, 16 ounces of ketchup, 2 chopped onions, assorted ground spices, 6 cups of water and 1/2 cup of corn starch to thicken.

This is not a thick sauce. It is no where near as thick as the stuff you buy in the cans at the grocery store. In fact, home canned pie filling is thicker.

If I change the straight corn starch to clear gel or therm flow and process in the pressure canner for 75 minutes for 1/2 pints will it be OK?

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