Return to the Harvest Forum | Post a Follow-Up

 o
Quick Question - Pickle Crisp in Beans

Posted by pixie_lou 5 (My Page) on
Thu, Oct 27, 11 at 9:57

I want to try Pickle Crisp in my dried beans today. How much PC per quart?

I just put some beef in the canner now. As soon as that comes out, the beans are going in.


Follow-Up Postings:

 o
RE: Quick Question - Pickle Crisp in Beans

I don't do pickled beans, but I used it on cucumber pickles and zucchini pickles this summer and was really impressed with the results. I just used the label rate, but can't remember what that is off the top of my head.


 o
RE: Quick Question - Pickle Crisp in Beans

I ended up using the label rate - which was 1/4 tsp per quart. But they only mention pickles on the label. I had read somewhere on this forum that people were using 1 tsp per quart for potatoes. I guess I'll crack a jar real soon to check the texture and adjust my PC accordingly for future batches.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Harvest Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here