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Canning Dry Beans

15 years ago

I am cooking 8oz of pinto beans in 5 cups of water in my slow cooker. I suddenly realized that's alot for two people to eat. Can I can these after they cook or should I freeze them in individual containers. I prefer not to use the freezer space. If so should I pressure can them? I would think it would be like canning bean soup.

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Comment (1)

digdirt2
15 years ago
They would have to be pressure canned. See how-to link below.

Dave

Here is a link that might be useful: NCHFP - How to can dried beans
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