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Sun, Oct 6, 13 at 15:21
| Hey, I just noticed this new recipe on the NCHFP website for "Choice Salsa." No garlic or other seasonings, but it allows for a pretty high percentage of onions and peppers (with your choice as to the proportions of onions and/or peppers) to tomatoes. Has anyone tried it? |
Here is a link that might be useful: NCHFP Choice Salsa
Follow-Up Postings:
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- Posted by readinglady z8 OR (My Page) on Sun, Oct 6, 13 at 22:41
| No, but thanks for posting the link. I did see one of their earlier studies testing how much lemon or lime juice would be needed for any amount of onions or peppers, so I'm not surprised to see their data now "translated" into a workable formula. Carol |
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