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Fri, Oct 21, 11 at 15:49
| got these on the reduced produce rack >each bag is about 7 pounds.
Cut off the tops and some bruising. The Green seedless grapes are turning slightly light. brown in my 9 tray dehydrator. I bought the nice unit used this year.... The book I have say so pretreatment is necessary. Its show sulfuring in an outdoor unit..... Those who have did these how did yours turn out ???? Comments one and all please Oh some I am putting in crock pot for now and will make a jam.... Thanks jean |
Follow-Up Postings:
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| White (green) grapes turn into what are called white or yellow raisins. They are a gold-brown. Red and purple grapes turn into regular raisins and are the dark brown of regular raisins. We dry lots of white grapes every year since we love white raisins for fruit cakes but we don't grow any red or purple ones. Dave |
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| You should dip grapes in boiling water first to check the skins. Then, into cold water. Then, place on trays and dry. |
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- Posted by jeanwedding 6 ky (My Page) on Fri, Oct 21, 11 at 23:38
| Yes i read about check the skin. But what is the purpose of "check the skins"....? Ssince I am cutting off a little of the stem end.... why the need? Thanks Jean |
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