Finally cooked up the crabapples this afternoon and have the pulp dripping juice into a pot. I'll let it drip until tomorrow evening. Well, I didn't read the crabapple jelly recipe until after I finished cooking the crabapples. Okay, I'm bad! Anyway, it called for 3 cups of water for 3 pounds of fruit. I think I added less than a cup of water to a little over 4 pounds of fruit. Should I go ahead tomorrow and add another 2 cups or so of water before I make the jelly?