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Wed, Oct 26, 11 at 18:47
| I am trying to can chicken breast for the first time. I'm using the cold pack method and pint jars. But when I put the jars in my pressure canner, they float all over the place. Is this okay? Or is something wrong? |
Follow-Up Postings:
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- Posted by readinglady z8 OR (My Page) on Wed, Oct 26, 11 at 18:56
| How much water is in your PC? The only thing I can think of is excess water, but more detail would be helpful. Carol |
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| It turned out I just hadn't packed them firmly enough; a stupid mistake! But thanks for trying to help :) |
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