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nobananas

Can't reach proper pressure with small canner load - why?

nobananas
10 years ago

I have an All-American pressure canner (model 915). The canner's quart capacity is 7 qts.

I was processing strained chicken stock in quart jars. My first load was 6 qts & all went well. I had exactly 2 qts more stock so I tried to do a 2nd canner load of just 2 qts. The canner never reached pressure even after 30 minutes on high heat.

I'm going to freeze the 2 qts that didn't process correctly.

I'm fairly new to canning and usually do close to a full canner load so this is the first time I tried to do a small amount. Was my canner load of just 2 qts was too small for the canner to reach the proper pressure? Or is there another reason? Thanks!

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