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| I Searched for the recipe, but for some reason it's coming up showing question marks instead of all the fractional measurements (1/2, 1/4, etc.). Can someone repost it?
Made it for my mom's birthday, before it went wonky, and it was a huge hit! Thanks! Jennifer |
Follow-Up Postings:
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| Is this the one you mean: Apple Stack Cake 6 cups all-purpose flour Sift together flour, soda, baking powder, salt, ginger and cinnamon. Cream shortening and sugar; add molasses and mix well. Beat in eggs, one at a time. Stir in vanilla. Add buttermilk alternately with flour, mixing well. Place dough on floured surface. Work in enough flour to make it easy to handle, but not stiff. Divide dough into 9 portions; shape into balls. Place 1 ball in greased 9-inch round pan. Press dough with hand evenly over bottom of pan. Filling 1 pound dried apples Wash and cook apples in water until tender. Drain then mash well; mix with sugars and cinnamon. It's Annie's recipe. Otherwise if you can post a link to where you found it we might be able to see the measurements by using a different browser and post them. Dave |
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- Posted by readinglady z8 OR (My Page) on Mon, Oct 18, 10 at 22:29
| Do you mean this one? LindaC has posted it on Cooking and maybe Recipe Exchange. Fortunately I had it in my files. For some reason GardenWeb is wonky about fractions right now. Apple Cake Add the oil and eggs to the apples and sugar and dried fruit. Stir in the dry mixture and add nuts if desires. Serve with cake gravy! Cake Gravy Carol |
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| On Linda C's recipe: this "Gravy" is served as a sauce? not poured over and browned? |
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| Readinglady got it! It's excellent. I didn't do the gravy, I made some vanilla whipped cream instead. |
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