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theodosiaunderwood

Canning Vegetables with Meat

theodosiaunderwood
11 years ago

I love home-canned meat. We prefer the raw pack method, and the meat produces its own broth during the pressure canning. Does anyone see any reason why I couldn't add a few vegetables to the jar (carrots for example). They would be seasoned with the meat broth, and the longer canning time for the meat would be more than adequate for them.

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