One in my Sunset canning book calls for ONE whole orange chopped fine, all but the seeds... RECEIPE says unpeeled orange. Does that make sense?
also no water bathing.....
Cause I have a whole bought pineapple sitting in kitchen getting very ripe...
Hate using commercial canned stuff
recipe is
1 large pineapple about 5 ibs.
1 large orange
2 tbs minced fresh ginger
3 cups sugar
anyone have a similar recipe???
Thanks, oh spent most of day cutting up my CHERRY tomato plants and separating the ripe from the green cherry tomatoes...... It started getting dark and raining so had to quit..... Have about 6 more giant plant to cut up and separate...... I am tired
Jean.
Linda_Lou
digdirt2
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