Check here at the link below. You will be able to find a bunch to chose from.
That is the problem with those kinds of books, they often have misinformation. Of course, it must be processed if it is stored on the shelf.

Here is a link that might be useful: Pineapple orange marmalade recipes.

And that recipe will be very bitter in flavor with all the orange pith included. Most recipes call fro scraping off most of the pith on the peel that is used.

You can use any canning-approved (which the Sunset books are not) Orange Marmalade recipe and just sub some pineapple for part of the oranges called for.

Dave

Thanks
I already saw THOSE RECEIPES LINDALOU AND DAVE I THINK I WILL TRY THE SUNSET receipe but no orange pith and will water bath it.
Do you think it will set up without pectin or will BWB make it runny as heck?
Excuse the capital lettering I am a peck typist and quite often hit the Caps LOCK key. LOL
Thanks yall
Jean