November must be a "P" month for Preserving - Persimmons, Prickly Pear fruit, Pecans, and Pineapple. Well, I didn't pick the pineapple but I did buy some cans of it that go into the Cranberry Conserve with this season's fresh cranberries.

And then there are still a few apples (with 2 "P"'s) to make Apple Pie Jam into now that I am finished with the 6 bushels used to make Apple Butter and Applesauce.

I'm also making Hot n' Sweet Jelly for the holidays and there are more "P"Âs in that - Peppers! And, since my tree didn't bear this year, I'll be off buying Pears! And, today I saw Pomegranates for sale in the grocery store, but I'm not sure how I would preserve those.

Lastly, I've just finished baking the Pumpkins to freeze the Pulp for next year's Pies.

November must be a "P" month, don't you think? ;)

Nancy