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catherinet11

Dehydrating onion flakes

catherinet
12 years ago

I use dehydrated onion flakes sometimes and the price of them has gone up alot. So I thought.....why don't I make my own??

I have an old Ronco dehydrator that works well.

I can't cut the onions into small pieces, since they would fall through the grates. Can I get to the point of having the texture that the store-bought ones have.....like crispy, without burning? My Ronco book says they're done when they're leathery......but I'm thinking I'd like them crispier than that. Do I just dry them longer? I just don't want to burn them.

Thanks.

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