I was asked a question this morning that I couldn't answer. A coworker was given a bunch of green pimentos and she wants to use them to make pimento cheese.

I know that they will not be as sweet as the ripe ones, will they ripen off of the bush or rot? I've never tried it, I just use the green ones as I would regular green bell peppers.

She wants them to taste like the pimentos from a jar. I don't have a recipe, but I think the jarred ones are roasted and peeled then soaked in vinegar and oil for a few days?

Can she do this with green ones and they turn out good?

Since I'm known as a gardener and a good cook.... I'm always the "go to guy" for any and all of these types of questions! LOL