I googled and found this article.
It includes a link to Potatoes in Vinigarette.
You could always omit the carrots and onions, but I think they'd add beautiful color and flavor.

This is NOT a canning recipe, but to be kept refrigerated.

Sounds good, I may have to try it!! I love most everything pickled.

Deanna

Here is a link that might be useful: Pickled potatoes

When I first read the header, it sounded unappealing, but now that Deanna's posted that recipe, I have to admit it's tempting. Especially for a pickle hound like me.

Thanks for sharing and also for exposing me to a new concept in pickling. I imagine this would be very colorful and pretty with a mixture of heirloom potatoes.

Carol

Thanks Deanna, I'll give it a try.

well are there any we can can, safely?
cause I am always finding produce bargains
Thanks
jean

I can't imagine the texture would be good after canning and who knows what the processing time would be.

This doesn't sound like it's really "pickled" as a preservation method, but marinated for flavor.

Big difference!

Another one of those "not everything can be canned" recipes.

Deanna

Oh, just thought of canned German potato salad. "Read" makes one......That like "pickled".....
anyone tried canning theirn own?
Thanks
Jean

Deanna, I made the recipe that you linked to. It is very good, but not the same thing I ate in Colombia.

I swung a deal with a friend that lives there this weekend. He wants some old computer parts that I have laying around, I am giving them to him, he was going to pay shipping.

I told him if he goes to that bar/restaurant and gets me the recipe I will send him the parts for free, no shipping costs. It is about a 20 mile trip for him, so he will spend more on gas than the shipping costs. But I think he will enjoy the challenge, they will probably not give up the recipe easily!

Ooohh...the plot thickens!
Be sure to let us know how this turns out.

And, of course, if you DO get the recipe, I'd love to see it.

:)

Deanna