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Tue, Nov 13, 12 at 14:50
| Hi. I am hoping you can help me. I made some peach and strawberry jam the end of July. It did not set as much as I hoped. Can I recan it now or is too late? I used Penoma pectin if that matters. Thank you so much! |
Follow-Up Postings:
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- Posted by readinglady z8 OR (My Page) on Wed, Nov 14, 12 at 11:32
| It doesn't matter. You can re-process your jam now. (This applies only to jams, not other foods.) Carol |
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