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Recanning Jam

Posted by water2wine none (My Page) on
Tue, Nov 13, 12 at 14:50

Hi. I am hoping you can help me. I made some peach and strawberry jam the end of July. It did not set as much as I hoped. Can I recan it now or is too late? I used Penoma pectin if that matters. Thank you so much!

Follow-Up Postings:

RE: Recanning Jam

It doesn't matter. You can re-process your jam now. (This applies only to jams, not other foods.)


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